Meat Love.

Our box for lovers of good meat. A haute cuisine menu for two people.


Out of stock


We present to you
your menu.

Delicious and cared for down to the smallest detail


First starter

Caramelised foie escalope with fig stew and green apple pearls.

Second starter

Steak tartar, with olive sphere, chive mustard and crispy cheese and beetroot.

Main course

Iberian cured meat with an infusion of mountain aromas, truffle purée and balsamic onion.


Eclair strawberries with cream.


We have thought of everything. This is the wine that
accompany your box, carefully chosen 
carefully chosen to match your menu
perfectly with your menu.

The signature red wine included in the Love Meat box is the LAN D-12 from Rioja. A limited edition of 100% Tempranillo grape variety, aged in oak barrels for 12 months. It should be served between 16º to 18º. Tasting notes: Bright cherry colour. Intense aromas of red fruit, strawberry and raspberry with a subtle hint of riper fruit on a light background of toffee and biscuit. The oak aromas are very well integrated with the fruit, providing a very fine and elegant nose. On the palate it is velvety and smooth, showing very balanced and harmonious. Very polished tannins and a cocoa and coconut aftertaste.

How do I prepare it?

Along with your box, you will receive super simple instructions
instructions so you can finish your menu very easily at home.
at home.

Fancy trying another one?

Enjoy haute cuisine from home, in a simple way and without any kitchen knowledge.

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