Nuestra cocina – English

Our
chef.

With a wealth of experience and a love of things well done, our chef Oscar Cebolla is in charge of preparing the menu for the Noel boxes in our 1200m2 central kitchens. 

Oscar found his passion in quality cooking and pastry making. After studying at the Hotel and Pastry School of the Guild of Barcelona, working at the Hotel Juan Carlos I (5*GL), Hotel Son Vida (5*GL), or the restaurant Plat d’Or (1* Michelin), he continues to take every opportunity to continue his training.

In addition, he will guide you step by step to the culmination of the dishes you will find inside the box. 

With a wealth of experience and a love of things well done, our chef Oscar Cebolla is in charge of preparing the menu for the Noel boxes in our 1200m2 central kitchens. 

Oscar found his passion in quality cooking and pastry making. After studying at the Hotel and Pastry School of the Guild of Barcelona, working at the Hotel Juan Carlos I (5*GL), Hotel Son Vida (5*GL), or the restaurant Plat d’Or (1* Michelin), he continues to take every opportunity to continue his training.

In addition, he will guide you step by step to the culmination of the dishes you will find inside the box. 

"In the Tradicional, Vegetaria and Love Meat boxes I have mixed flavours, textures and culinary techniques to surprise you and your guests".

Facilities

Our chef is in charge of preparing the menu for the Noel boxes in our 1200m2 central kitchens.

IT'S TIME TO ENJOY

Discover our boxes

Enjoy haute cuisine from home, easily and without any knowledge of cooking.

How does it work?

In 4 easy steps you can be enjoying a menu you won’t forget.

01
Select your box

Select the box you like the most among all the ones we offer you.

02
Choose a date

Tell us which day you would like to receive it at your home or at the home of whoever you want.

03
Prepare

Follow the instructions to finish the elaborations.

04
Enjoy

Enjoy your menu with whoever you want.

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